Traditional stone-built Auberge located at the foot of the ski slopes and on the GR 400 hiking trail.
A rustic setting with a fireplace and terrace.
Traditional cuisine and Auvergne specialities such as truffade, stuffed cabbage, pounti and aligot.

Period of opening : From 29/04 to 01/05/2023, daily.

From 06/05 to 08/05/2023, daily.

From 18/05 to 21/05/2023, daily.

From 27/05 to 29/05/2023, daily.

From 10/06 to 17/09/2023, daily.

From 16/12/2023 to 31/03/2024, daily.

Prices : A la carte: 9.50 to 20 €.